Kala Khatta

Kala Khatta is a traditionally made from jamun (Indian blackberries) and a mix of spices like black salt, cumin, and sometimes a hint of lemon or tamarind. This flavour is often associated with childhood memories of enjoying gola (shaved ice) or chuski during hot summer days. The deep purple colour and the unique blend of sweet, sour, and spicy notes make kala khatta a refreshing treat that’s hard to resist.