Rose Baked Curd

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Rose Baked Curd is a delicate and aromatic dessert that beautifully blends the silky smoothness of baked dahi (curd) with the floral elegance of rose. It’s a modern, luxurious twist on the traditional Bengali-style bhapa doi infused with rose syrup, rose petals, and gentle sweetness—making it as visually appealing as it is delightful to taste.