Malai Jamun

​

Malai Jamun is a rich, decadent version of the classic gulab jamun, soaked not just in sugar syrup, but also generously bathed in a silky malai (rabdi)-style cream. It’s soft, melt-in-the-mouth, and layered with textures and flavors—from the deep sweetness of khoya-based jamuns to the cool richness of saffron- and cardamom-infused malai.