Amritsari/Punjabi Lassi

Amritsari lassi is a traditional yogurt-based beverage, made by blending thick curd (yogurt) with water or milk and sweetened with sugar or flavored with cardamom, saffron, or rosewater topped with heavy dry fruits and malai.It’s beloved for its balance of sweetness and tanginess, with a texture that’s both smooth and frothy.